Daily Specials
monday
- burger, bourbon & beer - $29
Carté burger, 1.5oz Four Roses single barrel bourbon, draft beer
tuesday
- pizza night - $12
8" pizza of your choice
wednesday
- cheese board - $10
1 cheese + assorted accouterments - half off bottles of wine
thursday
- fish & chips - $21
- specialty cocktails - $12
sunday
- all night happy hour
5p-close
Shareables
hummus
$18 scallions | sea salt | toasted naan | crudites | feta
crispy pork belly
$27 brown sugar maple glazed | arugula | fennel | celery apple puree
charcuterie board (serves 2-3)
$34 seasonal selection of 2 meats & 2 cheeses | olives | housemade pickled vegetables | jam | marcona almonds | seasonal fruit | whole grain mustard
seafood chowder
$16 nueske bacon | leeks | chives | seasonal fish | potatoes
Empty Bowls is an international grassroots effort to fight hunger. For every bowl ordered, $1 will be donated to Third Avenue Charitable Organization who leads Empty Bowls San Diego.
Salads *add: chicken $9 | shrimp $12 | steak $16
caesar salad
$17 baby romaine | roasted poblano dressing | focaccia croutons | grana padana
wedge
$18 blue cheese crumbles | pancetta | pickled shallot | cherry tomato | avocado | smoked blue cheese dressing
brussel & apple salad
$19 arugula | fennel | pickled golden raisin | grana padana | meyer lemon vinaigrette
Entrees
Carté burger
$24 smashed angus patties | bibb lettuce | grilled onion | pickle | cheddar | house sauce | tomato | sesame brioche bun | french fries
calabrese pizza
$25 calabrese salami | san marzano sauce | basil | mozzarella cheese | red wine sea salt
margherita pizza
$23 fresh mozzarella | grape tomatoes | basil | san marzano sauce
steak sandwich
$26 6oz flat iron steak | caramelized onions | arugula | blue cheese aioli | rustic country sourdough | french fries
miso salmon & farro brown fried rice
$35 baby bok choy | tempura maitake mushroom | red miso butter sauce | thai chili oil drizzle
braised beef ragu pappardelle
$36 wild mushrooms | cherry tomatoes | arugula | grana padana
14oz RR Ranch ribeye
$56 asparagus | roasted pearl onion | cabernet demi glaze
ahi poke bowl
$24 sushi rice | ahi tuna | onion | scallion | seaweed salad | edamame | furikake | citrus spicy aioli | togarashi
Dessert
butterscotch budino
$14 rosemary shortbread
flourless dark chocolate torte
$14 scoop of gelato: +$2
coffee cream | peanut crumble
coffee cream | peanut crumble
strawberry shortcake
$14 fresh macerated strawberries | pastry cream | vanilla sponge cake,
assorted gelato and sorbets
$10 gelato sundae: +$3
choice of
choice of
- gelato: strawberry, chocolate, vanilla
- sorbet: coconut, strawberry
Happy Hour daily 5p - 6p & 9p - 10p
- hummus - $11
- calabrese pizza - $12
- meatballs - $12
ground pork + beef, san marzano tomatoes, mozzarella, toasted rustic sourdough - draft beer - $5
- well drink - $8
- house wines* - $10
- featured cocktail* - $12
Parties of 6 or more may be subject to an automatic gratuity of 18%. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.